Where it all began
Red Home Pantry evolved from my childhood where all our sauce and jam was homemade. It continued into a passion for making preserves for my own family, which I now share with you.
I use fresh Australian fruit and vegetables with most of it directly sourced from regional growers and some from our orchard. My handmade, artisan preserves allow the natural flavours to shine, with no artificial preservatives, additives or artificial colours.
I make the preserves in small batches to ensure quality control and freshness. I have a regular product range of chutneys, relishes, sauces, antipasto, paste, jams, marmalade and jellies, with seasonal changes due to the availability of produce. I make traditional favourites using old family recipes as well as a variety of unique combinations and flavours. For specific celebrations throughout the year I introduce a limited edition of preserves.
My latest passion is The Picklery with a selection of pickled vegetables to add to platters, salads or just eaten straight out of the jar!
Share the passion and experience a Red Home Pantry preserve today.
Elaine.