Red Home Pantry evolved from my childhood where all our sauce and jam was homemade. It continued into a passion for making preserves for my own family, which I now want to share with you.
I use fresh fruit and vegetables from the Melbourne Growers’ Market as well as sourcing produce from local growers and orchards in Central Victoria and the Bellarine Peninsula and from our own orchard. My hand made preserves are full of natural flavours with no preservatives, additives or artificial colours.
I make the preserves in small batches to ensure quality control and freshness. I have a regular product range of chutneys, relishes, sauces, antipasto, mustard, paste, jams, marmalade and jellies but with seasonal changes of produce, I regularly introduce new, taste tempting preserves to continually offer a unique selection.
If I love the flavour, I’ll make it.
Share the passion and experience a Red Home Pantry preserve today.